Thursday, September 13, 2012

DIY Renovation: Creating a Plan

Plan your work and work your plan. Those are words to live by, or work by at least.  The first step in our renovation was creating a floor plan.  When my husband and I were searching for a home to buy, the area we were looking in was all old houses. No matter what house we bought, it would need work. We were given the advice to always go for the house with more square feet. When we were deciding between our top two options, we did just that.  The first house looked more finished, but was smaller.  The house we bought looked like a hot mess, but we bought it anyhow. Both houses actually started out with the same floor plan, since the majority of the houses here were identical when they were built.

My neighborhood was built in the 1940's. The houses were almost all 2 bedroom, 1 bath houses with a living room, dining room, fire place, screen porch, and eat in kitchen. Most of the houses have had additions over the years. Mine has had two. Unfortunately, when those additions were made, the goal seemed to have been to simply make a bigger house. There was no regard to what the additional rooms could be used for, or the traffic flow through the house. The original back porch of the house had been used at the foundation for the first addition, and a new back porch was added next to it.  The next owners decided that one bonus room wasn't enough, and used the new porch as a foundation for another addition. They did not add a new porch. The biggest problem was that in order to get from the back of the house to the front of the house, you had to walk in a big U shape through the two bonus rooms, the kitchen, the hallway, and then the living room. If we were leaving from the back door and couldn't remember if we had locked the front door, it was faster just to run around the outside of the house and check than it was to walk back through the inside.

It took my husband and I a long time to agree on a floor plan. We knew we wanted to have a 3 bedroom, 2 bathroom house with a new kitchen, but we couldn't agree on where those things should go. I spent hours in front of the computer almost daily drawing every possible layout. Finally, after months of deliberation, we nailed it down.

This is the original floor plan:

Click to enlarge


Please excuse my simplified drawing. I originally only created it for me to be able to work through different floor plans, so while I did draw out where the windows were, I didn't bother to draw any doors.


This was the floor plan when we bought it:


Click to enlarge


In addition to the long path from the front of the house to the back, and the kitchen being in the middle (which turned out to be really annoying for a number of reasons), the screen porch had been turned into a bedroom. It didn't have a closet, and you had to either go through the living room or another bedroom to get to it. It wasn't exactly private.

Another major problem was the kitchen layout. Once the toaster oven was on the counter and the canisters were put out, there was no counter space left. Since the original pantry had been sacrificed to add more counter space, the pantry had been moved around the corner into the hall linen closet. The washer and dryer were also crammed in the tiny space, sort of. The wall between the dining room and kitchen had been cut down to a knee wall to open up the space before the last owners bought the house. The space left in the kitchen wasn't wide enough to fit a washer and dryer, so they knocked down the knee wall to make more room. They patched the floor with a scrap piece of plywood. Everything about this room was a mess.


This is what the house looks like today:


Click to enlarge

This is the only drawing where there aren't supposed to be doors in every doorway. The wide doorways between the sun room, dining room, hall, and living room are all open.

While I realize that my house isn't perfect, it's about a million times better than where we started. There are a few things that I would do differently if I had to do it all over again, but overall I think it turned out well.

Sunday, September 9, 2012

DIY Dryer Balls

This blog has moved! Click here to view the tutorial.

Wool Dryer Balls


My wool ball sausage, after the first wash cycle


The finished dryer ball size compared with my 1 remaining plastic dryer
ball and a tennis ball

Tuesday, September 4, 2012

30 Days of Eating In: Week Five



We made it! 30 days without any take out. It wasn't too bad, but I'm looking forward to some BBQ wings tomorrow night. My husband has been talking about them every day since I started this project.  

I managed to stay right under my budget of $400 for the month, which included stocking up on some staple items.  I did miss going out for lunch on Saturday afternoons. It's nice to sit at the table as a family every night, but I like getting out of the house sometimes too. I'm curious to see what our food costs will be next month, even though I think take-out is going to be more of a treat for us from now on. I'd like to still keep our budget at $400 while including food I didn't have to cook at home. 

Day 29 
Breakfast: Peaches and cereal
Lunch: Hot dogs, yogurt, string cheese
Dinner: Leftover Shepherd's pie

Day 30

Breakfast: Peaches and yogurt
Lunch: Leftover Shepherd's pie

In case you missed my post about challenging myself to not eat out for a month, you can read it here.
Week one is here. 
Week two is here.
Week three is here.
Week four is here.

Saturday, September 1, 2012

30 Days of Eating In: Week Four


We are in the home stretch! I made a trip to Costco on Day 23 and spent $49 on a a block of cheese, spiral sliced ham, and 10 lbs of chicken breast. I baked the ham and froze what we didn't eat this week in meal-sized portions.

I went to the grocery store on Day 27 and spent $29. That's $78 for the week and $393 for the month. Below is a list of what we ate this week:

Day 22 
Breakfast: Bacon and cantaloupe
Lunch: Hot dogs and chips
Dinner: Sausage, peas, and potatoes au gratin

Day 23

Breakfast: Bananas, yogurt
Lunch: Turkey sandwich on Rudi's GF bread and cantaloupe
Dinner: Leftover sausage, peas, and potatoes au gratin

Day 24 

Breakfast: Yogurt and cereal
Lunch: Turkey sandwich and cherries
Dinner: Ham and hash brown casserole

Day 25 

Breakfast: Cherries and cereal
Lunch: Leftover ham and hash brown casserole

Day 26 

Breakfast: Yogurt and cherries
Lunch: Leftover hash brown casserole and hot dogs
Dinner: Leftover gluten free lasagna

Day 27 

Breakfast: Pears and cereal
Lunch: Leftover gluten free lasagna

Day 28 

Breakfast: Peaches and cereal
Lunch: Leftover pork chops primavera
Dinner: Shepherd's pie

*Whenever possible, I double my recipes and freeze the extra. These foods were already cooked and in my freezer. 


In case you missed my post about challenging myself to not eat out for a month, you can read it here.
Week one is here. 
Week two is here.
Week three is here.

Tuesday, August 28, 2012

What's new with Microwave Girl

It seems that this blog has been focusing mostly on food lately, and not so much on Microwave Girl updates. It makes the Microwave Girl name seem even sillier because I don't use the microwave at all for cooking (unless I'm melting chocolate).

Lunch Box Notes


Rest assured, I have some projects in the works. I will have a booth at several upcoming festivals in the Atlanta area including the East Atlanta Strut, and Marist School's Holiday Traditions. Right now I am working on printing more Lunch Box Notes, which sold out at the summer Indie Craft Experience before I even had a chance to list any in my Etsy store. I have a few new designs I'm tweaking, and the Olive Juice cards will be printed soon!


Olive Juice- with a slightly updated design

Sunday, August 26, 2012

30 Day of Eating In: Week Three




I went grocery shopping on Day 18 and spent $82, that makes $315 for the month so far. I'm finding it hard to reduce our grocery bill much lower. My goal is to get under $400 for the month, and I'm not sure if we are going to make it. I ran out of chicken, pork chops, and ham a the same time so I need to restock my freezer next week. I did splurge on some tuna steak this week though. I haven't had tuna steak in two years, and it seemed like a much tastier idea than the salmon I was planning on buying.

To save money, I plan my meals around the what is on sale, and I clip all of the coupons that I can. Honestly though, there aren't that many that I can use since I'm on a gluten free diet. 

Day 15 
Breakfast: Gluten free pancakes 
Lunch: Pimento cheese sandwich (on Rudi's GF bread)

Day 16

Breakfast: Yogurt 
Lunch: Turkey sandwich (on Rudi's GF bread)
Dinner: Leftover chicken tostadas

Day 17 

Breakfast: Yogurt
Lunch: Leftover chicken tostadas
Dinner: Quiche

Day 18 

Breakfast: Yogurt
Lunch: Leftover quiche, bananas
Dinner: Chicken nuggets, corn on the cob

Day 19 

Breakfast: Bananas
Lunch: Leftover chicken nuggets
Dinner: Tuna steak, salad

Day 20 

Breakfast: Yogurt and cereal
Lunch: Pimento cheese sandwich on Rudi's GF bread

Day 21 

Breakfast: Yogurt, banananas, cherries
Lunch: leftover turkey jambalaya
Dinner: Pork chops, baked beans*, cantaloupe


*Whenever possible, I double my recipes and freeze the extra. These foods were already cooked and in my freezer. 

In case you missed my post about challenging myself to not eat out for a month, you can read it here.
Week one is here. 
Week two is here.